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| preparing to steam in Varoma |
Hubby said want to steam fish wo.. so here it is:
He flipped through the recipe book, 3 steps nia.
1) set time 20mins
2) temperature select "Varoma"
3) lastly the speed rotate to "2"
Itu sahaja..
Next day, steam fish again. I took the fish and then hubby said, "Let me teach you..."
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| more fish to steam.. |
Wah, dunno how to cook also can cook la.
I was afraid the fish might not cook. Normally when using wok, a lot of hot steam came out and the area was hot.. then the fish is very well cook. A bit cooked than I expected. Next time going to try reduce the time to 18mins and see if the fish a bit softer. Will update then :)
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| see me working steaming seriously ^_^ |
Oh, suddenly realised we had a baked chicken thigh which was cold. So placing another layer in the Varoma to steam the chicken thigh on top of the fish. There was 6 mins to go...oh masih sempat. Good to the stomach having warm food :)
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| reheat using Varoma tray |
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