Mantou again

I got to fedup with the food bought from outside. The quality ceased too much I can't withstand more... $ paid not worth the quality in return. Don't even say the taste :P

Now, I can say that making mantou is so easy...

The hardest work is to make the dough. Though I would like to have some muscles, it was just too tiring to do it while taking care a child.

So wonderful we have machine to do the work!

See the beauties:

after steamed in varoma

I added Three Treasure powder. Basically the mixture of sesame seeds, wheat germs, seaweed. Easily found in organic sections.

Tastes great!