Porridge

This morning made porridge. Plain one with minced pork.

Here's a peek at the TM31 recipe book:

comes together with thermomix

See the photos in the book, saliva start to build up :P

porridge, noodles, lo mi fan.. yummy

One good thing using thermomix to cook, is that the boiling foam won't spill out. It just stayed within the cover. And it is constantly rotating, I will not have to worry food burn at the bottom of bowl. So I can be moving around without fixation at the stove.

plain porridge + a bit of pork

My aunty came this morning and thought I cook "thicken flour".  No teeth also can eat this. I followed the recipe in book and the ingredients were in estimation.

Went to a demo this afternoon, Henry said to use speed 1 and counter clockwise button. If want to have porridge with whole shape of rice, use gentle stir setting. Ooooo... got so many different texture of porridge to play with. Cool!

Some tips were shared, but alas, in on left ear, out on right ear. Remember only soy milk cooking tip. And making up cakes takes 1/3 normal time using thermomix. Well, to update again =)